What's Cookin, Good Lookin?!?!

Probably one of my favorite sayings from my dear precious husband.

Tonight on the menu was Beef & Veggie Stew!

2lbs of stew meat...brown it in 2tablespoons of veggie oil.

Once it is cooked, add 2 cups of water

1tsp of paprika

1tsp of pepper

1tsp of salt

1 tsp of garlic powder

t tsp of sugar

1tsp of Worcestershire sauce

1/4 cup of onion

Cover and Simmer all that for 1 hour

then add in 2 cans of sliced potatoes (drained)

2 cans of sliced carrots (drained)

2 cans of mixed veggies (the onion with celery, carrots, corn, peas, potatoes, beans)

1/2 cup of chopped celery. *You could leave this out but I use it for a little crisp veggie*

Cook all that for 45 minutes

Then, drain out 2 cups of the hot fluid. In a separate bowl add 1/4 cup of water and 2 tablespoons of flour..mix that until it is smooth then add it to the 2 cups of hot fluid. stir all that then pour it back in the pot. cook until bubbly then serve with cornbread! YUM-O!