Thursday, April 5, 2012

next for me...

So now that everyone is up to speed, Here is what I will be doing "from home"

that's right! I am working for the wonderful creative genius foodie, "EatJxn"  I am so excited to have been selected to be on this team! And what better time to start than the beginning of Jackson Restaurant Week!!!

so stay tuned, there is a lot more details coming soon!

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