Friday, April 22, 2011

Chips and Dip Chicken

Here is a new dinner to our rotation: Chips and Dip Chicken. Super Easy!

You will need:
A Pack Of Chicken Breast (i used 6)
1 large jar of the Salsa of your choice
1 packet of Taco Seasoning
2 tablespoons of Sour Cream
1/2 bag of shredded cheese
Tortillas
2 cups of oil
salt


1st:
Put chicken in casserole dish
sprinkle with taco seasoning (i used like 1/4 of the packet)

2nd
mix salsa and sour cream in a bowl

3rd
Pour salsa mix on top of chicken

4th
put in an oven that is heated to 400 degrees
and bake for 30 minutes

Now:
take Tortillas (i used about 15) and cut them like a pizza into triangles
Heat oil in a pan
put a few of the triangles in the oil and cook until light brown
once all of the triangles are cooked sprinkle with salt

chicken should be done by now-sprinkle with cheese and let cook about 8 more minutes

Once cheese is melted your dish should look like this
Put your "chips" on your plate-top with chicken breast-serve with a side of fresh corn =)

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